I had a couple requests for this recipe (from this post), so here it is:Pumpkin Chocolate Chip Bars
1 cup all purpose flour
1 cup whole wheat flour
3/4 cup sugar (I use a bit less)
1 cup nuts (pecans or walnuts are really good)
2 tsps baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
4 large eggs, beaten
1 can (15 ounces) pumpkin
1/2 canola oil
1/4 cup lowfat milk
1/2 cup mini chocolate chips
1.Heat oven to 350. Lightly oil a 15 x 10 inch pan.
2. Mix dry ingredients in bowl.
3. Mix eggs, pumkin, oil, milk bowl. Stir in dry ingredients. Add chocolate chips and nuts.
4. Spread batter into pan and bake 25 minutes or until a toothpick comes out clean.
5. Cool and cut into bars.
Enjoy!!!!
Ps. I like to freeze them in ziploc bags to pack for my kids lunches. My boys love them!
